|
Dish Name
|
Description
|
Price
|
|
|
Tuna Tataki
|
Seared tuna with special ponzu sauce |
$9.50 |
|
|
Salmon Tataki
|
Seared sliced salmon with special ponzu sauce |
$9.50 |
|
|
Beef Tataki
|
None |
$9.50 |
|
|
Benzai Tree
|
Tuna, salmon, yellowtail, avocado rolled with a thinly slices of cucumber, served with ponzu sauce |
$7.95 |
|
|
Tuna Kobachi
|
Raw tuna in cubes, mixed with house spicy sauce |
$6.95 |
|
|
Spicy Green Mussel
|
Baked with massago & spicy mayonnaise |
$5.95 |
|
|
Tako Su
|
Thinly sliced octopus, cucumber and seaweed in ponzu sauce |
$5.95 |
|
|
Kani Su
|
Crabmeat, cucumber & seaweed in vinegar sauce |
$5.95 |
|
|
Baby Octopus
|
None |
$5.95 |
|
|
Wasabi Lobster
|
Lobster meat, tempura crunch and tobiko with wasabi sauce |
$6.95 |
|
|
Sunomono
|
Mixed thinly sliced fish in special sauce |
$7.95 |
|
|
Usuzu Kuri
|
Thinly sliced raw whitefish with house ponzu sauce |
$8.95 |
|
|
Yellowtail Jalapeno
|
Yellowtail with sliced jalapeno served with citrus yuzu sauce |
$8.95 |
|
|
Sushi Appetizer
|
4 pieces of assorted sushi |
$7.00 |
|
|
Sashimi Appetizer
|
7 pieces of assorted raw fish |
$9.95 |
|
