|
Dish Name
|
Description
|
Price
|
|
|
Edamame
|
Steamed Japanese soybeans |
$3.95 |
|
|
Shu Mai
|
Steamed or fried shrimp dumpling |
$4.95 |
|
|
Gyoza
|
Pan-fried or steamed pork dumplings |
$4.95 |
|
|
Agedashi Tofu
|
Gently fried bean curd served with tempura sauce |
$4.95 |
|
|
Harumaki
|
Japanese spring roll |
$3.95 |
|
|
Yasai Gyoza
|
Steamed or pan fried vegetable dumplings |
$4.95 |
|
|
Ika Kara Age
|
Japanese style fried squid with katsu sauce |
$6.25 |
|
|
Surumi Ika
|
BBQ squid with house special sauce |
$6.25 |
|
|
Shrimp Tempura
|
Deep fried shrimp and vegetables |
$6.95 |
|
|
Chicken Tempura
|
Deep fried chicken and vegetable |
$5.95 |
|
|
Crabmeat Tempura
|
Deep fried crabmeat and vegetable |
$6.95 |
|
|
Vegetable Tempura
|
Deep fried fresh vegetable |
$5.50 |
|
|
Beef Asparagus
|
Thinly sliced beef rolled w. aspagarus in tariyaki sauce |
$8.25 |
|
|
Soft Shell Crab
|
Deep fried soft shell crab with tempura sauce |
$8.25 |
|
|
Yakitori
|
BBQ chicken & vegetable on skewer |
$5.25 |
|
|
Seafood Kushiyaki
|
Boiled shrimp, scallop & fish on skewer |
$7.95 |
|
|
Miso Yaki
|
Grilled chilean seabass with chef special sauce |
$8.95 |
|
|
Hamachi Kama
|
Grilled yellowtail jaw with chef special sauce |
$9.25 |
|
|
Kaki Fried
|
Japanese styled fried oyster served w. house special sauce |
$6.95 |
|
|
Hiyayakko
|
Cold bean curd served with soy sauce, scallion & bonito flakes |
$4.25 |
|
|
Zaru Soba
|
Gold buckwheat noodle served with house dipping sauce |
$7.95 |
|
|
Chicken Maki
|
Breaded fried thinly sliced chicken rolled with cheese, carrot & asparagus |
$7.95 |
|
