|
Dish Name
|
Description
|
Price
|
|
|
|
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Steamed Japanese soybeans |
$3.95 |
|
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Steamed or fried shrimp dumpling |
$4.95 |
|
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Pan-fried or steamed pork dumplings |
$4.95 |
|
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Gently fried bean curd served with tempura sauce |
$4.95 |
|
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Japanese spring roll |
$3.95 |
|
|
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Steamed or pan fried vegetable dumplings |
$4.95 |
|
|
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Japanese style fried squid with katsu sauce |
$5.25 |
|
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BBQ squid with house special sauce |
$6.25 |
|
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Deep fried shrimp and vegetables |
$6.95 |
|
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Deep fried chicken and vegetable |
$5.50 |
|
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Deep fried crabmeat and vegetable |
$6.95 |
|
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Deep fried fresh vegetable |
$5.25 |
|
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Thinly sliced beef rolled w. aspagarus in tariyaki sauce |
$8.25 |
|
|
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|
Deep fried with house tempura sauce |
$8.25 |
|
|
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BBQ chicken on skewer |
$5.25 |
|
|
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Boiled shrimp, scallop & fish on skewer |
$7.95 |
|
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Grilled chicken seabass |
$8.95 |
|
|
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Grilled salted yellowtail fish jaw |
$9.25 |
|
|
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Japanese styled fried oyster served w. house special sauce |
$6.95 |
|
|
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|
Cold bean curd served with soy sauce, scallion & bonito flakes |
$4.25 |
|
|
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|
Gold buckwheat noodle served with house dipping sauce |
$7.95 |
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Breaded fried thinly sliced chicken rolled with cheese, carrot & asparagus |
$7.95 |
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